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molasis, cedar, black cherry
Origin |
Koperasi |
Farm | Multiple |
Variety |
Bourbon, Typica, Ateng |
Process | Wet Hulled |
Altitude | 1,220 m |
Harvest |
October |
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Roasted on a bed of hot air instead of a traditional drum roaster
Small batch coffee delivered within days or roasting, instead of months
33% more coffee for a lower price than many other premium brands