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sugar cane, citric grapefruit, toffee
Origin | Mbeya, Songwe |
Farm | Multiple |
Variety |
Bourbon, Kent |
Process |
Washed |
Altitude | 1,200 - 1,260 m |
Harvest |
March-Oct |
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Roasted on a bed of hot air instead of a traditional drum roaster
Small batch coffee delivered within days or roasting, instead of months
33% more coffee for a lower price than many other premium brands